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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Format : Softcover
ISBN : 0470052422
ISBN13 : 9780470052426
Our ISBN : 0470052422
Our ISBN13 : 9780470052426
Publisher(s) : Wiley
Pub. Date : Jun 2009
Edition : 7th
Author(s) : Karen E. Drummond, Lisa M. Brefere
Subject : Business & Economics / Math & Science / Reference
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

This is an International Edition. This book is brand new and in English. The cover may look different but the book content is 100% the same, page by page and word for word. Printed in original color on high quality paper. Identical to US Edition.

Price : $70.00

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