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Media/Impact: An Introduction to Mass MediaMedia/Impact: An Introduction to Mass Media
By Shirley Biagi
Publisher : Wadsworth (Apr 2009)
ISBN10 : 0495571466
ISBN13 : 9780495571469
Our ISBN10 : 1439041970
Our ISBN13 : 9781439041970
Subject : Business & Economics, Communication & Media , Reference, Sociology
Price : $69.00
Modern Garde Manger: A Global PerspectiveModern Garde Manger: A Global Perspective
By Robert B Garlough, Angus Campbell, Michel Suas
Publisher : Cengage Learning (Mar 2011)
ISBN10 : 111130761X
ISBN13 : 9781111307615
Our ISBN10 : 1111307601
Our ISBN13 : 9781111307608
Subject : Business & Economics, Reference
Price : $71.00
Moral Issues in BusinessMoral Issues in Business
By Vincent Barry, William H. Shaw
Publisher : Wadsworth (Mar 2009)
ISBN10 : 0495604690
ISBN13 : 9780495604693
Our ISBN10 : 0495604704
Our ISBN13 : 9780495604709
Subject : Business & Economics, Reference
Price : $68.00
Music: An AppreciationMusic: An Appreciation
By Roger Kamien
Publisher : McGraw-Hill (Jan 2014)
ISBN10 : 0078025206
ISBN13 : 9780078025204
Our ISBN10 : 1259094898
Our ISBN13 : 9781259094897
Subject : Reference, Art
Price : $62.00
New New MediaNew New Media
By Paul Levinson
Publisher : Allyn & Bacon (Oct 2009)
ISBN10 : 0205673309
ISBN13 : 9780205673308
Our ISBN10 : 0205773877
Our ISBN13 : 9780205773879
Subject : Communication & Media , Reference
Price : $54.00
New Writing and Reporting for Today’s MediaNew Writing and Reporting for Today’s Media
By Bruce D Itule, Douglas A Anderson
Publisher : McGraw-Hill (May 2006)
ISBN10 : 007328050X
ISBN13 : 9780073280509
Our ISBN10 : 0071275827
Our ISBN13 : 9780071275828
Subject : Communication & Media , Reference
Price : $62.00
Nonverbal Communication in Human InteractionNonverbal Communication in Human Interaction
By Judith A. Hall, Mark L. Knapp
Publisher : Wadsworth (Apr 2009)
ISBN10 : 0495568694
ISBN13 : 9780495568698
Our ISBN10 : 0495833436
Our ISBN13 : 9780495833437
Subject : Business & Economics, Communication & Media , Reference
Price : $57.00
Nutrition for Foodservice and Culinary ProfessionalsNutrition for Foodservice and Culinary Professionals
By Karen E. Drummond, Lisa M. Brefere
Publisher : Wiley (Jun 2009)
ISBN10 : 0470052422
ISBN13 : 9780470052426
Our ISBN10 : 0470052422
Our ISBN13 : 9780470052426
Subject : Business & Economics, Math & Science, Reference
Price : $70.00
On Cooking: A Textbook of Culinary FundamentalsOn Cooking: A Textbook of Culinary Fundamentals
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Publisher : Prentice Hall (Jan 2010)
ISBN10 : 013715576X
ISBN13 : 9780137155767
Our ISBN10 : 0137070217
Our ISBN13 : 9780137070213
Subject : Reference, Art
Price : $73.00
Organizational Communication: Approaches and ProcessesOrganizational Communication: Approaches and Processes
By Katherine Miller
Publisher : Wadsworth (Apr 2011)
ISBN10 : 0495898325
ISBN13 : 9780495898320
Our ISBN10 : 1111345414
Our ISBN13 : 9781111345419
Subject : Business & Economics, Reference
Price : $67.00
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